Ok I know I initally said this project was going to be 365 in 365, but stuff keeps seeming to arise that prevents me from making a new recipe EVERY day. Therefore, it will still be 365 paleo recipes; it just might take me awhile to get there.
The following recipe, I made a couple of days ago and meant to post it, but then I had to go out of town, so I never got around to it. Well, I'm doing it now!
I was at the grocery store and had the idea of using a portabella mushroom cap as a type of burger bun. I tinkered with it, and this was the result.
Ingredients:
1 lb lean ground beef (grass-fed, of course)
3 large portabella mushroom caps
5-6 small sweet peppers, diced
salt and pepper
Divide your ground beef into 1/3 lb patties. Flatten your patties as much as possible and add evenly divide your diced peppers between them, spooning them into the center of the patty. Fold the patty around the peppers to enclose them and pat down.
Heat your grill to med-high. Season both sides of each patty with salt and pepper and place on top of a portabella cap. Lay burger-side down on the grill and cook for 3-4 minutes. Flip and continue cooking for 3-4 more minutes. If the mushroom side of the burger patty is still pink, you may want to remove from the mushroom cap and grill directly for 2-3 minutes before replacing onto the mushroom.
Remove from heat. Allow to rest for 5 minutes and serve, mushroom side down.
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