Sorry for the hiatus; my sister got married last weekend and the past few weeks have been CHAOTIC trying to get everything ready. Now, however, things have calmed down and I can get back to this recipe project! Lucky you ;P
The recipe for this "ice cream" is not a new concept, but I'm always surprised by how many people still haven't heard about this, so I'm spreading the word. You can make a faux ice cream by just blending up a fozen banana! My 3 year-old actually thinks it's ice cream; that's how convincing it is. lol The only "must" for this is that banana. You can add whatever you want to it. I love the flavor combo of banana and blueberry, so that's what I went with. It's also great with a tbsp of almond butter or some dark chocolate.
Handy note: If you have bananas that are starting to get over-ripe, throw them in the freezer and save them for this recipe.
Ingredients:
1 frozen banana, sliced and peeled
1/4 cup fresh blueberries
In a food processor, pulse frozen banana slices and blueberries until well blended. Scrape contents into a bowl.
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