One of my favorite breakfast foods are breakfast tacos. They're quick, easy, packed with protein and super tasty. So, if you're a beginner to cooking, this recipe is for you. I really really love chorizo in my breakfast tacos, but being stuck up here in the north, I wasn't able to find any. Instead, I had to substitute sage sausage. Still good, but not quite chorizo.
Ingredients:
5 eggs, beaten in a bowl with 1 tbsp water
1/3 lb breakfast sausage (any kind. I used sage)
2 romain lettuce leaves
Brown your sausage in a skillet over med-high heat. When sausage is mostly cooked through, add your eggs. Cook, stirring frequently, until just set. Spoon into lettuce leaves an serve.
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