Someone asked today on a Nerd Fitness forum what he should do with the 6 heads of baby kale that he picked up at the store. As you may remember, I mentioned a few days ago that I don't care for cooked greens. I recommended this recipe for kale chips. They're basically torn kale leaves that bake up until they're crisp and then crumble in your mouth. Oh and they taste like concentrated broccoli, so if you're a broccoli fan (which I am) you'll dig it.
Ingredients:
1 head of kale, torn into bite-sized pieces
1 tbsp olive oil
1 tsp salt
Preheat your oven to 350. Spread your kale leaves on a baking sheet in an even layer and drizzle with olive oil. Sprinkle with salt and bake for 10-15 minutes.
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