I know, I know.. ANOTHER hiatus. I was spending a few days with my sister. I managed to get two new recipes out of the trip though - three if you count the one I haven't made yet.
When I got back into town today, I stopped by my stepmom's house to check on my little veggie garden (I have lettuce and spinach growing), and harvested some of each. I was pretty pumped to try out the spinach, so for dinner, I whipped up an easy, vitamin-packed egg scramble.
Ingredients:
1/2 c spinach leaves, torn
1/4 c diced bell pepper
3 strips of bacon, cooked and chopped
3 eggs, beaten
In a skillet over med-high, heat bell pepper, bacon and spinach. Pour beaten eggs over them and cook, stirring continuously until eggs are fully cooked and spinach has wilted. Season with salt and pepper.
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