365 Project - 365 Paleo Recipes in 365 Days

We here at ePaleoCookbooks - myself in particular -  have decided to start our own little 365 Project, and bring you one new paleo meal every day for the next year. We'll be including pics and the recipe (yes, I am actually going to make them) with each one, so stay tuned in each day, and be prepared to salivate.

 

365 Paleo - DAY 1

Steak Kabobs

*I actually got these kabobs premade at my local farmer's market, but you can easily make your own. You just need a couple wooden skewers - soak them in water first, so the don't catch fire on the grill - meat and veggies. The ones I bought had tomatoes on the ends, so I had to remove those, since tomatoes aren't paleo.*

Ingredients:

a nice thick grass-fed steak, cut into 1 1/2" cubes

one bell pepper, sliced into 1" pieces

one red onion, sliced into 1" pieces

ground black pepper

 

Once all of your meat and veggies are prepped, assemble them by sliding one piece of each unto a wooden skewer and repeating until the skewer is full, leaving 1" at each end empty so that you can pick them up. If you have leftover ingredients, assemble another skewer. 

Let your skewers sit out until meat is room temperature, about 30 minutes. 

Heat your grill to med-high heat. Place skewers on your grill. You don't need to oil the grill, because once the grates have charred the meat, they will easily lift off. 

Close the lid to the grill and let skewers cook 3-4minutes. Open lid and flip your skewers. Cook another 3-4 minutes. Continue flipping and cooking until the edges of your meat have taken on a tasty looking brownness and you have clearly defined char lines. This shouldn't take more than a few minutes longer.

Remove from grill and let rest on a plate for 5 minutes to allow the juices in the meat to redistribute. Sprinkle with black pepper, serve with a small piece of fruit or a handful of nuts and enjoy. 

 

See the full gallery on Posterous